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Let's Get Together!
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Our pop-up dinner parties are meant to be a shared experience with familiar faces in a familiar space. We've created 4 different decor designs and 4 different menus to allow you to create an experience that compliments your style, palette and budget.    

How It Works

Step 1: Gather your friends, family, couples or co-workers. 

Step 2: Decide who is hosting, the date and the time.  

Step 3: Choose your tablescape.

Step 4: Choose your menu.

Step 5: Consider add-ons.

 

Note: min 4 people, max 12 people per party. We take bookings 7 days/week and the experience is 2 hours.

Tablescapes

Min 4 people, Max 12

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Click on each image for setting details.

 

The price for the tablescape is a flat rate. It decreases (per person) as the amount of people in your party increases. Each party has a min of 4 people and a max of 12. 

Menus

Choose one menu for your entire party.

Menu Option 1 - $45.95 / Person

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Appetizer

Marinated prawns, lemon foam, swiss chard, buttered edamame beans.

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Entrée

Herb crusted chicken roulade, lemon basil

cream, local vegetables, saffron and parmesan polenta.

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Dessert

Salted caramel chocolate ganache, Bailey's ice cream, strawberry coulis.

Menu Option 3 - $65.95 / Person

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Appetizer

Confit Duck, Cherry Chocolate Soy Reduction, Rosted Garlic Croquette. 

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Entrée

Dill & Olive Oil Poached Salmon, Lemon Chive Gnocchi, Blistered Tomato, Grilled Vegetables.

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Dessert

Berry & Coconut Entrement, Coral Tuile.

Menu Option 2 - $55.95 / Person

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Appetizer

Smoked Trout, Citrus Quinoa Salad, Pickled Vegetables 

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Entrée

Butternut Squash Ravioli, Coconut Maple Reduction, Marinated Chicken, Fried Vegetables 

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Dessert

Chocolate Mascarpone Mousse, White Chocolate Cup, Coffee and Hazelnut Biscotti, Poached Pear 

Menu Option 4 - $75.95 / Person

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Appetizer

Black Angus Brisket, Vanilla Stout Polenta Fries, Maple Parsnip Puree.

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Entrée

Pan Seared Scallops, Braised Asian Pork Belly, Miso Mushroom Risotto, Chard Vegetables.

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Dessert

Citrus & Pretzel Tartlet, Grapefruit Granita, Fresh Cucumber.

Note: Vegan and vegetarian menus are available for customers with dietary restrictions. Please inquire.

Add-Ons 

  • Live Music (minimum 1 hour) 

  • Mixologist / Bartender (2 hours, includes 2 bottles of wine paired with your menu)

  • Charcuterie Board (ready when guests arrive)

  • Celebration Cake (1 tier, 10')

  • 8ft Harvest Table 

Note: Please inquire for the pricing of add-ons.

Custom Dinner Parties

For groups larger than 12 people, we offer custom dinner parties with all of our services to be priced based on the experience you want to provide to your guests. This can include 5-course meals, Hors d'oeuvres, custom tablescape design, 2+ hours of live music etc.

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We also have a space to host large groups (up to 65 people).

Please inquire below for custom party planning services and pricing.

Our Team

This unique and personalized experience is brought to you by a team of creative professionals who are passionate about what we do! To learn more, visit our pages below.

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Jenna Sampson - Owner and Lead Planner, J. Marie Weddings and Events

Mark Paterson and Krista LeTerte - Executive Chefs, Mise en Place Catering

Trinity Young - Florist - Trinity's Florals

Natalie Fawn - Fawn Memories Event Rentals

Let's Get Together!

 

Bookings open as of November 16, 2019 and are confirmed on a first come, first serve basis. An initial payment upon booking confirms your dates and a 15% tax and grat will be added to the total bill.

 

We prefer 1 week advanced booking notice. Please check our availability calendar and then fill out our form below or email us the required information to jenna@jmarieweddings.ca.

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