Let's Get Together!
Our pop-up dinner parties are meant to be a shared experience with familiar faces in a familiar space. We've created 4 different decor designs and 4 different menus to allow you to create an experience that compliments your style, palette and budget.
How It Works
Step 1: Gather your friends, family, couples or co-workers.
Step 2: Decide who is hosting, the date and the time.
Step 3: Choose your tablescape.
Step 4: Choose your menu.
Step 5: Consider add-ons.
Note: min 4 people, max 12 people per party. We take bookings 7 days/week and the experience is 2 hours.
Min 4 people, Max 12
Click on each image for setting details.
Includes live greenery, blue goblets, menu, candles, gauze runner, napkin, marble plate, gold flatware (4 pieces). Christine Phalen Photography
Includes live greenery, charger plate, menu, candles, napkins and gold flatware (4 pieces). Christine Phalen Photography
Includes live greenery, velvet runner, candles, marble plate, napkins and gold flatware (4 pieces). Christine Phalen Photography
Includes live cedar greenery, acorns, candles, brown charger plate, marble plate, napkins, jingle tile and silver flatware (3 pieces). Christine Phalen Photography
The price for the tablescape is a flat rate. It decreases (per person) as the amount of people in your party increases. Each party has a min of 4 people and a max of 12.
Choose one menu for your entire party.
Menu Option 1 - $45.95 / Person
Marinated prawns, lemon foam, swiss chard, buttered edamame beans.
Herb crusted chicken roulade, lemon basil
cream, local vegetables, saffron and parmesan polenta.
Salted caramel chocolate ganache, Bailey's ice cream, strawberry coulis.
Menu Option 3 - $65.95 / Person
Confit Duck, Cherry Chocolate Soy Reduction, Rosted Garlic Croquette.
Dill & Olive Oil Poached Salmon, Lemon Chive Gnocchi, Blistered Tomato, Grilled Vegetables.
Berry & Coconut Entrement, Coral Tuile.
Menu Option 2 - $55.95 / Person
Smoked Trout, Citrus Quinoa Salad, Pickled Vegetables
Butternut Squash Ravioli, Coconut Maple Reduction, Marinated Chicken, Fried Vegetables
Chocolate Mascarpone Mousse, White Chocolate Cup, Coffee and Hazelnut Biscotti, Poached Pear
Menu Option 4 - $75.95 / Person
Black Angus Brisket, Vanilla Stout Polenta Fries, Maple Parsnip Puree.
Pan Seared Scallops, Braised Asian Pork Belly, Miso Mushroom Risotto, Chard Vegetables.
Citrus & Pretzel Tartlet, Grapefruit Granita, Fresh Cucumber.
Note: Vegan and vegetarian menus are available for customers with dietary restrictions. Please inquire.
Live Music (minimum 1 hour)
Mixologist / Bartender (2 hours, includes 2 bottles of wine paired with your menu)
Charcuterie Board (ready when guests arrive)
Celebration Cake (1 tier, 10')
8ft Harvest Table
Note: Please inquire for the pricing of add-ons.
Custom Dinner Parties
For groups larger than 12 people, we offer custom dinner parties with all of our services to be priced based on the experience you want to provide to your guests. This can include 5-course meals, Hors d'oeuvres, custom tablescape design, 2+ hours of live music etc.
We also have a space to host large groups (up to 65 people).
Please inquire below for custom party planning services and pricing.
This unique and personalized experience is brought to you by a team of creative professionals who are passionate about what we do! To learn more, visit our pages below.
Trinity Young - Florist - Trinity's Florals
Natalie Fawn - Fawn Memories Event Rentals
Let's Get Together!
Bookings open as of November 16, 2019 and are confirmed on a first come, first serve basis. An initial payment upon booking confirms your dates and a 15% tax and grat will be added to the total bill.
We prefer 1 week advanced booking notice. Please check our availability calendar and then fill out our form below or email us the required information to firstname.lastname@example.org.
We try to respond within 4 hours.